10 Culinary Spots in Bogor Worth Trying to Perfect Your Culinary Journey

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C. Sarah

Culinary Spots in Bogor Worth Trying to Perfect Your Culinary Journey

Enjoy a culinary tour in Bogor that offers a variety of delicious and unique dishes to enhance your travel experience.

Visiting the city of Bogor would not be complete without tasting the array of local culinary delights on offer. Known as the “Rain City,” Bogor not only boasts natural beauty but also a rich culinary heritage that tantalizes the taste buds.

The culinary options in Bogor range from traditional Sundanese dishes to modern fare and adaptations from various regions of Indonesia and beyond. Here are 10 must-try culinary spots in Bogor for an unforgettable experience.

1. Soto Kuning Pak Yusup

One of the iconic dishes that should not be missed is Soto Kuning Pak Yusup, located at Jalan Surya Kencana No. 103. This dish is a favorite due to its rich, spiced broth and a choice of toppings that can be fried or cooked with yellow spices.

Prices start at IDR 10,000 per portion, depending on the toppings. It’s open daily from 8:00 AM to 6:00 PM, perfect for breakfast or lunch with distinctive flavors.

2. Toge Goreng Mang Gebro

Another legendary dish is Toge Goreng Mang Gebro, established in 1967. This signature fried bean sprout dish is mixed with sliced rice cakes, yellow egg noodles, fried tofu, and boiled bean sprouts topped with tauco sauce combined with fermented oncom.

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The sweet and savory taste makes it an ideal choice for authentic Bogor Specialties. The location is easy to find and always packed with visitors, a testament to its enduring popularity.

3. Ayam Penyet Pandawa

For fans of smashed fried chicken, Ayam Penyet Pandawa on Jalan Achmad Adnawijaya, Tegal Gundil, North Bogor, is a must-visit. The main attraction here is the smashed chicken with spicy green chili sambal.

The chicken is marinated in spices that penetrate deep into the meat, making it tender and flavorful. A complete portion with rice costs IDR 19,000, and many customers often add fried cabbage as a side.

4. Sop Buntut Mak Emun

Sop Buntut Mak Emun has been part of Bogor’s culinary scene since the 1960s. Located at Jalan Jenderal Sudirman No. 48, Central Bogor, this oxtail soup is known for its savory broth and tender meat. It’s open from morning until late afternoon, making it perfect for a hearty and satisfying lunch.

5. Bakso Kikil Pak Jaka

For meatball enthusiasts, Bakso Kikil Pak Jaka at Jalan Surya Kencana No. 287 offers a unique twist with tender cow skin as an additional topping.

Serving patrons since 1993, it’s a must-visit culinary destination. Open from 9:00 AM until sold out, visitors are advised to come early to avoid disappointment.

6. Cungkring Pak Jumat

Cungkring, a Bogor specialty made from beef offal cooked with yellow seasoning, is best enjoyed at Cungkring Pak Jumat, located across from Gang Aut on Jalan Suryakencana.

Established in 1975 and now managed by the fourth generation of the founding family, a complete serving costs IDR 18,000 and comes with rice cakes and crispy tempeh chips.

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7. Sate Kambing Pak Rebing

If you’re looking for tender goat satay without the gamey smell, Sate Kambing Pak Rebing at Jalan R. Aria Wiranata No. 17, Empang, South Bogor, is the answer.

This spot serves satay, goat curry, and kebuli rice with generous portions and a signature taste. A serving of goat satay is priced at IDR 65,000, while half a portion of curry is IDR 45,000. The satay is renowned for its savory-sweet soy sauce.

8. Soto Daging Mang Bonin

Soto Daging Mang Bonin features a clear broth soup without coconut milk, packed with refreshing flavors and tender beef chunks.

Located at Jl. Semboja No. 38, Kb. Klp., Central Bogor, it’s always bustling with visitors. Open from 7:00 AM to 2:00 PM, a portion costs IDR 20,000.

9. Kampoeng Koneng

For those who enjoy dining surrounded by lush nature, Kampoeng Koneng in Sentul is the perfect place. The restaurant offers dining in bamboo huts with a traditional seating concept, surrounded by shady trees. The menu ranges from traditional nasi liwet to fresh lemon-spiced gourami fish.

10. Ah-Poong

Ah-Poong Market in Sentul is a modern culinary destination with a floating market concept. With over 20 food stalls offering a variety of dishes, from tahu pong, egg martabak, to laksa and Balinese mixed rice, this spot is perfect for food lovers. Visitors can also enjoy a sampan boat ride or visit the nearby Eco Art Park.

Experience the unique and diverse culinary scene in Bogor, a city that offers more than just natural attractions. From traditional to modern dishes, Bandung Specialties ensure each visit promises an unforgettable experience for culinary enthusiasts.

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